Hydrogen peroxide treatment of Atlantic salmon temporarily decreases oxygen consumption but has negligible effects on hypoxia tolerance and aerobic performance.

By Romano Studer|2023-04-21T16:11:08+10:00April 20th, 2023|0 Comments

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Lipoxygenase enzymes, oligosaccharides (Raffinose and Stachyose) and 11sA4 and A5 globulins of Glycinin present in soybean meal are not drivers of enteritis in juvenile Atlantic salmon (Salmo salar).

By Romano Studer|2023-04-21T16:12:01+10:00April 20th, 2023|0 Comments

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Effect of prophylactic treatment with Chloramine-T on gill histology and microbiome of Atlantic Salmon (Salmo salar) under commercial conditions.

By Romano Studer|2023-04-21T16:10:20+10:00April 20th, 2023|0 Comments

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Parasitic isopods Ceratothoa banksii and Nerocila orbignyi of farmed Atlantic salmon and their potential as vectors of Neoparamoeba perurans in Tasmania.

By Romano Studer|2023-04-21T16:12:47+10:00April 20th, 2023|0 Comments

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A high throughput viability screening method for the marine ectoparasite Neoparamoeba perurans.

By Romano Studer|2023-04-21T16:00:06+10:00April 20th, 2023|0 Comments

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The Effect of Antimicrobial Treatment of Atlantic salmon (Salmo salar L.) Upon the Gill Bacteriome and Progression of Amoebic Gill Disease (AGD) in vivo.

By Romano Studer|2023-04-21T16:14:14+10:00April 20th, 2023|0 Comments

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Huon: Design and testing of well-boat bathing systems including the development of full freshwater re-circulation capability, and, the safe and reliable use of hydrogen peroxide treatment in both seawater and reusable freshwater baths for Atlantic Salmon

By Romano Studer|2023-04-21T16:11:10+10:00April 20th, 2023|0 Comments

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Seafood CRC: discovery and manipulation of Neoparamoeba perurans aquaporins as a means to treat amoebic gill disease (AGD)

By Romano Studer|2023-04-21T16:13:26+10:00April 20th, 2023|0 Comments

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