Socio-economic research focuses on understanding how salmon farms interact with the community, including social license and the value of Atlantic salmon aquaculture to the economy. It also explores the impacts of climate change on Atlantic salmon aquaculture, and changes in seafood consumption and exports.

Since the industry began, Atlantic salmon health and performance has been a key research area for aquaculture experts in Tasmania, with targeted scientific support to assist industry and government.

Research to understand interactions between Atlantic salmon farming and the marine environment has been a key area since the industry began. Over time, and as the industry has grown, our understanding of the environmental response to Atlantic salmon farming has changed.

Tasmania’s Atlantic salmon industry began in 1984, and has grown to become the primary industry with the highest gross value of production (GVP) in Tasmania today. Over this time, research investment has increased and dedicated programs have been established in key areas such as fish health, production and the environment.