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Seafood CRC: genetic selection for Amoebic Gill Disease (AGD) resilience in the Tasmanian Atlantic salmon (Salmo salar) breeding program
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Seafood CRC: genetic selection for Amoebic Gill Disease (AGD) resilience in the Tasmanian Atlantic salmon (Salmo salar) breeding program
By Romano Studer|2023-04-21T16:13:22+10:00April 20th, 2023|0 Comments

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About the Author: Romano Studer

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The Salmon Research Hub is a collaborative partnership between the Fisheries Research and Development Corporation (FRDC),
the Commonwealth Scientific and Industrial Research Organisation (CSIRO)
and the Institute for Marine and Antarctic Studies at the University of Tasmania.

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