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Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system.
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Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system.
By Romano Studer|2023-04-21T16:13:41+10:00April 20th, 2023|0 Comments

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About the Author: Romano Studer

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The Salmon Research Hub is a collaborative partnership between the Fisheries Research and Development Corporation (FRDC),
the Commonwealth Scientific and Industrial Research Organisation (CSIRO)
and the Institute for Marine and Antarctic Studies at the University of Tasmania.

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