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Molecular and culture based characterisation of gastrointestinal tract bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system in south-eastern Tasmania.
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Molecular and culture based characterisation of gastrointestinal tract bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system in south-eastern Tasmania.
By Romano Studer|2023-04-21T16:11:52+10:00April 20th, 2023|0 Comments

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About the Author: Romano Studer

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The Salmon Research Hub is a collaborative partnership between the Fisheries Research and Development Corporation (FRDC),
the Commonwealth Scientific and Industrial Research Organisation (CSIRO)
and the Institute for Marine and Antarctic Studies at the University of Tasmania.

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