Molecular and culture based characterisation of gastrointestinal tract bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system in south-eastern Tasmania.
The relationship of Atlantic salmon gastrointestinal (GI) tract bacteria to environmental factors, in particular water temperature within a commercial mariculture system, was investigated.
04/01/2014
THEMES / CATEGORIES
Health and Welfare
TAGS
bacteria | disease
Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system.
The relationship of Atlantic salmon gastrointestinal (GI) tract bacteria to environmental factors, in particular water temperature within a commercial mariculture system, was investigated.
04/01/2014
THEMES / CATEGORIES
Health and Welfare
TAGS
bacteria | disease
Molecular and culture based characterisation of gastrointestinal tract bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system in south-eastern Tasmania.
The relationship of Atlantic salmon gastrointestinal (GI) tract bacteria to environmental factors, in particular water temperature within a commercial mariculture system, was investigated.
04/01/2014
THEMES / CATEGORIES
Health and Welfare
TAGS
bacteria | disease
Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system.
The relationship of Atlantic salmon gastrointestinal (GI) tract bacteria to environmental factors, in particular water temperature within a commercial mariculture system, was investigated.
04/01/2014
THEMES / CATEGORIES
Health and Welfare
TAGS
bacteria | disease
