Social license to operate (SLO) is a concept which represents a ‘license’ being granted to a company by the broader community. It exists when an activity such as salmon farming has broad, ongoing approval and acceptance. But even if society grants SLO to an activity, the local communities with proximity and sensitivity to that activity will remain key stakeholders, which require particular and focused consideration.

IMAS research into what influences an SLO being granted in the fisheries and aquaculture sectors has identified 16 determining factors. This includes the context of the activity, belief in government oversight, procedural justice, sustainable and responsible practice, communication and issues framing, and more.

IMAS studies and reports in this space include Your Marine Values (D’Entrecasteaux Channel and lower Huon Estuary), defining social support for aquaculture and SLO for aquaculture in Tasmania.

Discover more: visit IMAS societal interactions research and research insights.